L'Instinct : our gourmet restaurant
Welcome to L’Instinct, where each dish is a true immersion into French culinary tradition. Our philosophy: to highlight the best of the local terroir through fresh, seasonal products, to create an authentic and flavorful cuisine. In the heart of the Loire Valley, L’Instinct offers a setting of tranquility and conviviality, ideal for an unforgettable gastronomic interlude.
Chef Quentin Touzalin
“I love working with fresh, seasonal products and, above all, showcasing local and responsible ingredients—both for the land and the producer. Inspired by the products I select, I trust my Instinct to offer you varied menus in perpetual motion. I seek a balance of tastes and flavors, power and character, so that every plate becomes an unforgettable culinary memory for you. Anthony Louro accompanies me daily in this approach by offering creative, delicate, and flavorful desserts.” Chef of L’Instinct restaurant
À la carte & menus
Our restaurant offers two different menus, complemented by a children’s menu. The dishes (mains, desserts, etc.) that make up these menus are freely chosen by you from our à la carte selection. This selection is renewed according to the seasons and the chef’s inspiration to guarantee a culinary experience that is always surprising.
Menu Fleuray
€ 49
Appetizer
Starter, main course and dessert to be chosen from the menu
Selection of 5 cheeses of your choice
(€10 supplement)
Menu Dégustation
€ 69
Served in 6 courses
Appetizer, starter, fish, meat, pre-dessert
and dessert for the entire table following the chef’s instinct
Selection of 5 cheeses of your choice
(€10 supplement)
Menu Enfant
€ 19
(Under 12 years old)
Starter, Main course and Dessert
Last orders for the Tasting Menu are at 8:30 pm
Net price including VAT (drinks not included)
The list of allergens is available on request
